An American documentary showed that eating meat is dangerous as smoking!!
A documentary about “What the Health” that it’s shared on Netflix mentioned that the World Health Organization (WHO) has classified meats into a group of carcinogens as cigarettes.
Kip Andersen, co-director of the film indicated that the risk of developing colorectal cancer is 18% if an individual how daily eats a bacon portion. Red meat caused the same risk rate to 17%.
Even the proofs about the risk of cancer caused by eating meats “The Rumor Detector” said for the Science-Presse Agency (Quebec) that’s is an exaggeration to conclude that eating is as harmful to health as smoking cigarettes.
WHO (World Health Organization) and IARC (International Agency for Research on Cancer), have classified red meat as a “Probable carcinogens”.
Red meat consumption has not yet been established as a cancer’cause but, red meat diets could be responsible for 50,000 cancer deaths per year worldwide that’s contrast with:
- 1 million cancer deaths due to Tobacco consumption.
- 600 000 cancer deaths due to alcool consumption.
- 200 000 cancer deaths due to air pollution.